HuffPost editors had the chance to get their tastebuds on the shells. The “cheese” that makes up the marketed “creamy sauce” is made from a mix of pumpkin and sweet potato powders, and the sauce instructions call for half a cup of non-dairy milk. Both were found at Whole Foods for $2.89 a box. In fact, the company unveiled two vegan versions: One with shell-shaped pasta and a second with elbow-shaped pasta that’s made from organic rice pasta and gluten-free. Now Annie’s has changed the game with the release of a dairy-free version of its classic macaroni and cheese. But if you were vegan or lactose intolerant, you were neither kind of kid. Growing up, you were either an Annie’s kid or a Kraft kid.
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